Different Names for Pu-erh Tea:

Pu-erh is led to in a variety of various means, including Pu erh, puerh, puer, pu’er, and pu emergency room. In Cantonese, Pu-erh goes by the name of bo nay, which can likewise be led to po lei or po lai. Pu-erh is named after Pu er county in Yunnan province, where this style of tea stemmed. It is still produced exclusively in Yunnan province.

What makes Puerh various from other kinds of tea?

Puerh is expanded just in a specific region, Yunnan district of China, and also is generated from a particular large-leafed cultivar of the tea plant, yet perhaps more significantly than these elements, it is one of minority types of tea that is post-fermented or aged. In China, these teas are called hei cha, meaning black tea (not the same as what westerners call black tea, which is called red tea in China). What this indicates is that the tea is kept for long periods of time after it is generated, as well as allowed to age, and also presumably enhance in taste, a lot similarly a great white wine ages. Correctly aged teas, like aged red wine, can fetch a high market price, making these teas a good investment for those that know exactly how to determine high quality sets of tea and shop them properly.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an environment-friendly tea, and also, traditionally, was the only form of Puerh that was originally generated. Sheng Pu-erh has a tendency to be exceptionally strong in flavor and aroma, to the point where lots of people would even claim it is unpleasant or even undrinkable. This stamina of taste as well as scent allows the tea to preserve tasty and also aromatic qualities as it ages. Over time, the tea ends up being a lot more smooth in overall qualities, and establishes special earthy fragrances that were not present in the initial, un-aged tea.

Shu, or ripe Pu-erh, is a modern development, established as a means of bypassing the lengthy (and also hence pricey) aging process, in an effort to more quickly generate tea that appeared like aged sheng Puerh. Much of the Puerh that is widely offered in western nations is of the shu or mature variety. If a tea business markets Pu-erh tea and also does not make the difference between sheng and shu, or raw as well as ripened, it is likely that they are offering the shu or mature tea.

Compressed Forms:

Pu-erh tea is offered in loose-leaf form, more typically than not, the tea is compressed into numerous shapes. The tea can be pressed right into several various shapes, the most usual of which are a bing, implying a disk or cake, or a tuo cha, indicating a dish form, or bricks.

Saving and also Aging Pu-erh Tea:

Unlike a lot of loose-leaf tea, which is best stored in an airtight area, away from light, Pu-erh is ideal saved in a permeable container where it is revealed to some air circulation. Like all tea, it is best to save the tea away from light, as well as since it is exposed to air, it is best to save it in a location where it is isolated from various other scents.

In China, these teas are called hei cha, пу ер чай мнения implying black tea (not the very same as what westerners call black tea, which is called red tea in China). Effectively aged teas, like aged a glass of wine, can bring a high market price, making these teas a great financial investment for those who understand just how to identify top quality batches of tea as well as store them effectively.

If a tea company markets Pu-erh tea as well as Прочетете Начало does not make the difference between sheng as well as shu, or raw and mature, it is most likely that they are marketing the shu or mature tea.

Pu-erh tea is offered in loose-leaf form, пу ер чай мнения much more frequently than not, the tea is compressed into different shapes. Like all tea, it is best to store the tea away from light, and also because it is exposed to air, it is best to save it in a location where it is isolated from other scents.